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Explore wine and spirits with practical advice from the Vine Arts team.

Learn the difference between orange and natural wine, and find your next bottle with help from Vine Arts in Calgary and Edmonton.

Explore independent whisky bottlers, discover what makes a single cask distinctive, and learn how to find value with help from Vine Arts.

Discover Cognac, Armagnac and grape spirits from around the world, with smaller houses, independent bottlings and advice from the Vine Arts team.

Explore tequila, mezcal, raicilla and bacanora, with bottles to discover at Vine Arts.

Discover Champagne, Lambrusco, Crémant, Cava, Prosecco and sparkling wines from around the world with the Vine Arts team.

Explore pét-nat, the ancestral method, cloudiness and sediment, and how to choose and serve naturally sparkling wine.

Explore amaro, fernet and bittersweet botanical liqueurs. Learn how to choose, sip and mix them with the Vine Arts team.

Explore dry, blanc and rosso vermouth, Canadian interpretations, serving ideas and storage tips with the Vine Arts team.

Compare Angostura, Peychaud’s and Regans’ Orange Bitters, and learn how a few dashes can change a cocktail.

The latest arrivals, stories and discoveries from Vine Arts.

Esquimalt Spiced Apple Liqueur is finally in Alberta, pick up a bottle at your local Vine Arts!

Mango Chinola has landed at Vine Arts!

Fresh new Tequila drop! Mijenta Blanco is back, and this time, it's only $59.99 + tax & deposit, down from $90...

The May Long Weekend is here! Whether you're dominating the bean bag toss, soaking in a slow lakefront sunset, or...

We’re excited to share two special arrivals connected by one of Brooklyn’s most iconic restaurants: The Four Horsemen.Co-owned by LCD...

To mark the start of spring vegetable season—one of Chef Kelsey Johnson’s favourite times of year—she’s sharing a fresh, flavourful...