The May Long Weekend is here! Whether you're dominating the bean bag toss, soaking in a slow lakefront sunset, or getting your hands dirty in the garden, we’ve got just the cocktail to take things up a notch.
Golden Hour
2 oz That Boutique-y Whisky Co. Canadian Corn Whisky 8 Year Old
1 oz Giffard Apricot du Roussillon Liqueur
¾ oz Lemon Juice
½ oz Honey Syrup (1:1 honey and warm water)
Dash of Angostura bitters
Shake all ingredients with ice until well chilled. Strain into a coupe and garnish with a lemon twist!
Hosting this weekend? Quadruple the recipe and serve it from a pitcher over ice! It holds up beautifully, even as the ice melts.
Pick up all the ingredients at any Vine Arts today! We’ve got everything you need to get cocktail-ready for the weekend.
