Vigneti Tardis Fratelli Felix White
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*Pick up orders are available next day for pick upJack Lewens and Bruno de Conciliis are shaking up the world of Campanian wine. Lewens, a London sommelier/restaurateur, and Concillis, the owner of Viticoltori de Conciliis, launched the Vigneti Tardis project in 2017. Their aim, to champion endemic grape varieties such as Fiano, Aglianico, Aglianicone, and Coda di Volpe. Their 3.6 hectares of vines in Cilento are cultivated according to biodynamic principles without any irrigation. Their approach in the cellar puts them in stark contrast with their regional peers. Whereis most Campanian wines are broadly structured blockbusters, the wines of Vigneti Tardis are elegant and refined. Even though their production remains small, Lewens and Conciliis are proving to be accomplished advocates for progress in an ancient winemaking region.
The Felix Campania Bianco is a skin-contact wine made from Fiano and Falanghina grapes. 2 days skin maceration and natural fermentation resulted in a wine with saline citrus aromas and flavors.
