Tissot Savagnin
These classically styled whites are a little more serious and structured than their counterparts. Look for classics like White Burgundy, Austrian Gruner Veltliner, Loire Valley Chenin Blanc and more, as well as contemporary options from around the globe.
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*Pick up orders are available next day for pick up"Approximately 30 year old vines in clayey-calcareous plots. Manual harvest, destemmed and pressed gently. The clean must ferments in old barrels with native yeasts. Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. This is vin jaune junior." - Andrew Stewart, Vino al Vino
