Tissot Savagnin
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Features
Intense & Structured
Natural Wine
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"Approximately 30 year old vines in clayey-calcareous plots. Manual harvest, destemmed and pressed gently. The clean must ferments in old barrels with native yeasts. Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. This is vin jaune junior." - Andrew Stewart, Vino al Vino
Quantity
Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
France
Flavor
Intense & Structured
Guide
Natural Wine
Region
Jura
Volume
[VOLUME]750 ml
Subregion
Arbois
Variety
Savagnin
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