

Testalonga I Wish I Was A Ninja Pet Nat
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*Pick up orders are available next day for pick up"This vineyard has been farmed organically by Dr. Edmund Oettlé in Wellington since 1998. The Colombard vines go unwatered, but an adjacent river prevents water stress. The soils are dominantly decomposed granite. The site tends to preserve incredible acidity even in warm and dry vintages. The juice is fermented in stainless steel at really low temperatures. Craig racks the wine constantly to remove solids before going to bottle at 52g/l of sugar. The wine finishes fermentation in bottle under crown cap before being disgorged the following spring. This wine is unfined, unfiltered, and has no added SO 2 . It is off-dry." - Juice Imports