Terenzuola Vermentino Nero

Based in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. 

This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic-maceration, the Terenzuola Vermentino Nero has notable lift and freshness.