Terenzuola Vermentino Nero

Terenzuola Vermentino Nero

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Features
Spicy/Earthy/Funky
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Based in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. 

This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic-maceration, the Terenzuola Vermentino Nero has notable lift and freshness.

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Country
Italy
Flavor
Spicy/Earthy/Funky
Region
Tuscany
Volume
[VOLUME]750 ml
Variety
Pollera
SKU {{ selectedVariant.sku }}

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