Terenzuola Vermentino Nero
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*Pick up orders are available next day for pick upBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany.
This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic-maceration, the Terenzuola Vermentino Nero has notable lift and freshness.