Teeda 21 Years Old Japanese Craft Rum

Helios Distillery has launched a 21-year-old version, of its Teeda craft rum. Distilled in 1998 and bottled by the 3rd generation of the Matsuda family. Helios is the oldest distillery in Japan, producing rum since 1961, following the request of the American army present at that time in Okinawa. This rum is a distillate of local sugarcane molasses, in copper pot still. The sugar cane benefits from a mineral-rich soil and a tropical climate, which brings minerality and salinity to this rum. With a tropical climate and an average temperature of 22.5°C, this archipelago is the only place in Japan where sugarcane cultivation is possible. This rum has been aged for 21 years in new American oak barrels. A unique product, with only 2500 bottles on sale, all numbered.