Stroppiana Dolcetto
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Features
Spicy/Earthy/Funky
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Quantity
Calgary + Nationwide Shipping - Out of stock
Edmonton - Out of stock
Pick Up In Store!
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*Pick up orders are available next day for pick up"The grapes are harvested in the middle of September and undergo soft pressing. The must ferments on skins for about 10 days at a controlled temperature no higher than 30°C. It is pumped over at least 4 times a day to fully extract the characteristic ruby red colour with violet hues and the tannins." - Stroppiana
Country
Italy
Flavor
Spicy/Earthy/Funky
Region
Piedmont
Volume
[VOLUME]750 ml
Subregion
Dolcetto d'Alba
Variety
Dolcetto
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