Stroppiana Dolcetto

Stroppiana Dolcetto

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Features
Spicy/Earthy/Funky
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Quantity

"The grapes are harvested in the middle of September and undergo soft pressing. The must ferments on skins for about 10 days at a controlled temperature no higher than 30°C. It is pumped over at least 4 times a day to fully extract the characteristic ruby red colour with violet hues and the tannins." - Stroppiana

Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Italy
Flavor
Spicy/Earthy/Funky
Region
Piedmont
Volume
[VOLUME]750 ml
Subregion
Dolcetto d'Alba
Variety
Dolcetto
SKU {{ selectedVariant.sku }}

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