Sotol La Higuera Leiophyllum
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*Pick up orders are available next day for pick upSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
The Leiophyllum presents a lovely balance between notes of wet earth and ash, and fruity notes of orchard fruits and wild flowers.
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Country
Mexico
Region
Chihuahau
Volume
[VOLUME]750 ml
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