Shakara 12 Year Thai Rum

Shakara was produced from molasses derived from locally-grown sugarcane and distilled in column still. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand experiences average annual temperatures in excess of 86 degrees fahrenheit and humidity between 60% and 80% – a tropical, humid climate that greatly enhances the concentration of flavors in the rum during its long aging process. Luminous and voluptuous, Shakara 12 Year Old Rum is bottled at 45.7%, with no sugar or coloring added. It's a generous, round rum that will delight both novices and connoisseurs.