Rinaldini Lambrusco

This is how the sparkling wines of Rinaldini are described by the importer - "The Rinaldini’s sit at the top of the Lambrusco quality pyramid. They make dry hand-crafted metodo classico Lambrusco from an ancient and endangered grape... Their estate is located halfway between Reggio Emilia and Parma in Emilia-Romagna at the foothills of Matilda de Canossa. It is a small family run business that is now headed by Paola Rinaldini. She is a dynamic and passionate wine-maker with an exuberant, bubbly and contagious personality. She is also extremely passionate about the quality of her wines, which are some of the best Lambruscos in the world."

This is the Rinaldini's fruitier style of Lambrusco. Made from 85% Lambrusco Grasparossa, 10% Ancellotta, and 5% Marzemino, it is deep in colour with concentrated plummy flavours and dry bitter finish.