Rabl Riesling Trockenbeerenauslese

Rudi Rabl prides himself on the traditional history of his family winery, which dates back to 1750. Originally run as a mixed farm, the family business has now developed into a winery covering 80 hectares and cultivating vineyards in the best Kamptaler Rieden (sites). With Johanna and Tobias, the next generation is already training to be winemakers and oenologists. The love for nature and the grapes, the ecological vineyard work with herbal plants, as well as the knowledge of professional processing, ensure excellent quality of the different wine varieties. In the cellar, modernity is combined with traditional values.

Trockenbeerenauslese means literally "dry berry selection." This very sweet dessert wine is made from individually selected shriveled grapes that have the highest sugar levels with flavors concentrated further by the fungus Botrytis cinerea, or noble rot. Trockenbeerenauslesen rank among the greatest sweet wines in the world.