Pierre Huet Calvados Cream
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*Pick up orders are available next day for pick upLocated in Normandy on the Cider Route, in the heart of the Pays d’Auge, the Pierre Huet family estate produces and sells Calvados, Pommeau de Normandie and Cider for 5 generations.
On the estate’s 30 hectares of orchards, composed of tall apple trees and low stems, there are more than 25 varieties of cider apples.
The Crème Pierre Huet must be consumed fresh (between 8 and 10°C) with ice or not, as an aperitif or after dinner (as a whisky or rum cream).
