Patrick Lambert Chinon Deuzelles

Patrick Lambert's vines are situated in Cravant-les-Coteaux, 8 km from the town of Chinon where arguably the best wines of the Chinon appellation originate.  He cultivates 6.5 hectares and today is classified entirely organic.  His reds are classic Chinon.  They beautifully celebrate the full fruit and deep texture of cabernet franc and along with his marvellous rosé demonstrate a light hand that allows his wines to develop their own unique character.

Chinon 'Les Deuzelles' - Hand-harvested from 25 year old vines planted to gravel, clay, and sand. Fermentation with natural yeasts in concrete vats for 15-18 days, then aged in old barriques for 3 to 6 months.