Pandolfa Pandolfo Sangiovese
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*Pick up orders are available next day for pick upManaged by Marco Cirese, Pandolfa is an ancient 90 hectare estate located in the eastern part of Emilia-Romagna. Famed for balsamic vinegar, Parmigiano Reggiano, and Parma ham, this part of Italy is highly regarded for the quality of its wines. Made from 100% Sangiovese, the Pandolfa Pandolfo showcases the variety's freshness and food friendliness. A great alternative to Chianti, it demonstrates why Sangiovese truly is Italy's most popular grape!
