Pandolfa Pandolfo Sangiovese

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Features
Spicy/Earthy/Funky
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Managed by Marco Cirese, Pandolfa is an ancient 90 hectare estate located in the eastern part of Emilia-Romagna. Famed for balsamic vinegar, Parmigiano Reggiano, and Parma ham, this part of Italy is highly regarded for the quality of its wines. Made from 100% Sangiovese, the Pandolfa Pandolfo showcases the variety's freshness and food friendliness. A great alternative to Chianti, it demonstrates why Sangiovese truly is Italy's most popular grape!

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Country
Italy
Flavor
Spicy/Earthy/Funky
Region
Emilia-Romagna
Volume
[VOLUME]750 ml
Variety
Sangiovese
SKU {{ selectedVariant.sku }}

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