Moulin de Gassac Classic Rouge

Founded by Aimé and Véronique Guibert, historic Mas de Daumas Gassac is often referred to as the Grand Cru of the Midi. Managed today by winemaker Samuel Guibert and his four brothers, the estate works with a neighboring cooperative in Sète to produce well priced wines that meet their high standards. Named after the patron saint of Saint-Guilhem-le-Désert, the Moulin de Gassac wines are a great entry-point to this benchmark producer. The “Classic” Rouge is made from 60% Syrah, 30% Merlot, and 10% Cabernet Sauvignon. Fermented and aged in stainless steel tanks, it’s a wine that delivers lush black fruit flavors, round mouthfeel and measured Mediterranean spice.