Monemvasia Voltes Red

There is real excitement around Greek wines these days. The country’s winemakers have rediscovered the singularity of their indegenous grape varieties, and are bottling wines that mirror Greece’s exceptional cuisine. Vegetable forward, Greek cooking calls for wines that aren’t heavy handed or over-done. The Voltes Red is the kind of red wine that you can serve with both meaty Souvlaki and vegetarian Moussaka. Light ruby red in colour, this pleasant red wine has aromas of red cherry, strawberry, rose, and allspice. Medium bodied with subdued tannins, it’s refreshing on the finish. We suggest giving this wine a slight chill for optimal results.