Monastero Suore Cistercensi 'Ruscum'
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*Pick up orders are available next day for pick upCistercian nuns have been organically farming their five hectares of vines in Vitorchiano, Lazio, since the early nineties, but it wasn’t until Bea began advising them in the early 2000’s that their wines gained a larger audience.
A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers.
