

Michter's Sour Mash
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"During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon." - Michter's
Quantity
Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
United States
Volume
[VOLUME]750 ml
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