Masumi Tsukikoshi

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Tsukikoshi revives an ancient and little-known technique for filtering the mash that protects the sake from oxidation and preserves its natural effervescence.

Tsukikoshi is filtered through specially designed tubes placed in the mash tank; this prevents oxidation and preserves the natural effervescence of fermentation. The result is a vibrant sake with fresh aromas of peaches and apples, and a delightfully nose-tickling fizziness. Pairs well with sashimi, raw oysters, green salads with citrus accents, and young cheese.

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[VOLUME]720 ml
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