Masseria Cuturi Negroamaro Zacinto
This is a mix of old world classics and obscure new gems! For those that prefer a little spice in their wine, or a touch of funk in their glass, this is the section for you. Featuring a broad selection of classics such as Cotes-du-Rhone, Rioja and Barolo, to new wave natural wines and much more.
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*Pick up orders are available next day for pick upTranslating to "black" and "bitter," Negroamaro has been cultivated in Puglia for more than 1,500 years. Known for its deep color and medium to full body, the grape often displays a subtle rustic character. Zacinto is named after the "massero", the estate manager who appreciated Negroamaro so much that he produced and hid barrels for his own personal enjoyment on the property. Crafted with 15 days of skin maceration and fermentation, this wine offers rich notes of black currant, black cherry, prune, balsamic and dried thyme.
