Massaya Le Colombier Red Blend
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Spicy/Earthy/Funky
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*Pick up orders are available next day for pick upThe Massaya Le Colombier is made from a blend of 35% Cinsault, 35% Grenache, and 30% Tempranillo hand harvested from 40 year old vines. Garnet red in the glass, on the nose it expresses lush aromas of red cherries, raspberries, red plums, and green peppercorns. The palate is medium bodied with well-integrated tannins and balanced acidity. The finish is dry and youthful. Best served after half an hour of decanting, this wine will hold nicely for a few years.
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Country
Lebanon
Flavor
Spicy/Earthy/Funky
Region
Bekaa Valley
Volume
[VOLUME]750 ml
Variety
Cinsault
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