Mas Saint Louis Châteauneuf-du-Pape
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*Pick up orders are available next day for pick upMas Saint Louis Chateauneuf du Pape Tradition is produced from 80% Grenache, 10% Mourvedre, 5% Syrah and 5% Cinsault. Although a small percentage of other grape varieties could also be in the blend from time to time.
The terroir is rocks, stones and sand in the la Crousroute lieu-dit. The wine is vinified in old cement tanks and aged in a combination of foudres and tank for 12 months before bottling.
