Marnes Blanches Bulle Ton Body
Explore natural wines from independent growers and winemakers who take a hands-on approach in the vineyard and a light-touch approach in the cellar. Our selection spans reds, whites, rosés, orange wines and sparkling wines, with plenty of different regions and styles to discover.
Whether you’re revisiting a favourite or trying something new, we can help you find a bottle. Select Calgary or Edmonton for local availability, or explore our Orange Wine collection for skin-contact styles.
Calgary + Nationwide Shipping - 6 available
Edmonton - Out of stock
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*Pick up orders are available next day for pick upCalgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. We serve all provinces and territories except Quebec.
Available delivery options and final charges are shown at checkout. View delivery details.
Delivery & shipping
Calgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. We serve all provinces and territories except Quebec.
Available delivery options and final charges are shown at checkout. View delivery details.
Pauline and Geraud Fromont are the team behind Domaine Des Marnes Blanches. Launched in 2006, this winery has developed a loyal customer base for their world-class estate wines produced from classic Jura grape varieties. Not to be confined to the borders of Jura, the couple created a line of négociant wines under the label Coup de Jus. The grapes are sourced from the vineyards of friends from across France. When we first tried these wines we immediately discerned that while Coup de Jus represents many different regions, the consistent style of Domaine Des Marnes Blanches remains.
‘Bulle Ton Body’ is a natural sparkling wine made from equal parts Pinot Blanc and Auxerrois, which were harvested from Alsatian vineyards planted in 1978. Whole-cluster pressed into stainless steel tanks, the wine fermented until it hit 21 g/l of residual sugar. At this point the wine was chilled and then transferred to the bottle to finish fermenting. Voilà, bubbles!
