Los Danzantes Mezcal Anejo
"Los Danzantes Mezcal honors our roots and connects us to our Mexican identity. It is produced using artisan techniques by production director Karina Abad and master mezcalero Joel Antonio at Los Danzantes Distillery, located in Santiago Matatlán, Oaxaca.
Mezcal made from maguey Espadín (Agave angustifolia Haw.), aged for 16 months: 70% of the time in American white oak barrels and 30% of the time in French white oak barrels. Its color transports us to the past, but its flavor brings us right back to the present." - Mezcal Los Danzantes