Le Potazzine Brunello Di Montalcino

Le Potazzine Brunello Di Montalcino

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Quantity (10% off 12 Bottles)

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Gigliola Giannetti is as “Montalcino” as it gets. Born and raised in this southern Tuscany town, her first job was working with the legendary Franco Biondi Santi. After opening a wine shop on the main road in Montalcino she befriended consultant Giulio Gambelli, who would eventually encourage her to start her own winery. Purchasing her first parcel of vines in 1993, she released her first vintage of Brunello di Montalcino in 1997. The winery's name, Le Potazzine (local dialect for a songbird), comes from the nickname Gigliola’s mother had given her two granddaughters. Immediately recognized by the world's wine intelligentsia, these wines are heralded for their precise qualities and elegance.

These are the reviews for the 2019 Le Potazzine Brunello di Montalcino

"Le Potazzine farms some of the highest vineyards in the appellation at 420 to 507 meters above sea level. As we know, high elevations are essential today for maintaining acidity and aromatic freshness, especially in the face of climate change. That has never been a problem for this estate, and the 2019 Brunello di Montalcino delivers all the goods. The bouquet opens to dried cranberry, redcurrant, rosemary flower and light spice. The palate is streamlined and elegant, concluding with powdery tannins. This is a 16,000-bottle release." - 96 points, Robert Parker's Wine Advocate

"Showing the estate’s hallmark of finesse and the intensity of the vintage, the 2019 Brunello from Le Potazzine has aromas of fragrant blue flower, crushed mint, new leather and wild berry. Full-bodied and savory, the savory palate has a weightless concentration, delivering raspberry tart, ripe Morello cherry, baking spice and star anise set against firm, fine-grained tannins. Fresh acidity keeps it well balanced. Drink 2028–2039." - 97 points, Kerin O'Keefe
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