La Venenosa Tabernas III
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Pick Up In Store!
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*Pick up orders are available next day for pick upLa Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding.
Master distiller Chalio Rodrigez delivers this Raicilla using the locally named agave Chico Aguiar ( Var. Angustifolia Haw/ Espadin). The agave is cooked with oak for 3-4 days in an underground conical oven.
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Country
Mexico
Volume
[VOLUME]750 ml
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