La Luyt Pipeno Blanco
Explore wines from independent growers who take a light touch in the cellar. Try a juicy red, a crisp white, a textured orange wine or something sparkling. Select Calgary or Edmonton to see what’s in stock, or ask us for help finding a bottle.
Explore our Orange Wine collection.
What is natural wine, and how is it different from orange wine?
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Edmonton - Out of stock
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*Pick up orders are available next day for pick upShipping across Canada: proudly Alberta-owned, delivering your favourites nationwide. Outside Alberta, we arrange a courier on your behalf; rates start at $55.
Calgary & Edmonton: local delivery Monday to Friday. Free local delivery on orders over $250.
Available delivery options and final charges are shown at checkout. View delivery details.
Delivery & shipping
Shipping across Canada: proudly Alberta-owned, delivering your favourites nationwide. Outside Alberta, we arrange a courier on your behalf; rates start at $55.
Calgary & Edmonton: local delivery Monday to Friday. Free local delivery on orders over $250.
Available delivery options and final charges are shown at checkout. View delivery details.
First arrived in Chile in 1998, Louis Antoine started working in a restaurant, and later began to make wine. After a few years splitting his time between France and Chile and gaining a diploma in oenology at Beaune, he founded his own wine company with the help of his cousin Matthieu de Genevraye, named Clos Ouvert. After the 2010 earthquake, Clos Ouvert ceased to trade. Louis-Antoine continued the adventure by refocusing his aim towards the making of quality natural wines. With his conviction, dedication and hard work he managed to impulse a renewal of the pais grape and to give value to small scale traditional Chilean wines. His personality, his way of being, and his radical choices made him a well-known pioneer of Chilean alternative and ecological winemaking.
"This wine is made from a blend of Torontel, Corinto (Chasselas), Cristalina (Semillon) and Muscat d’Alexandria. The vines are over 100 years old, planted in sandy soils. The grapes are hand destemmed using the traditional zaranda method. The juice then ferments on skins for up to three weeks in open top wooden vats. The wine is then settled in tank before bottling - sometimes with minor filtration and a pinch of SO2. 12.7% ABV" - Juice Imports
Learn more: Our guide to orange and natural wine.
