Kaiyo 7 Year Old Mizunara Oak

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.     

"Look for vanilla bean aromas and a brisk, astringent palate showing lemon peel, honey and vanilla, finishing with hints of smoke and dark chocolate. Adding water changes the game: It softens the heat, brings together smoke and oak, and pulls out a cinnamon tingle on the finish." - Wine Enthusiast