Jumping Juice Yellow
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*Pick up orders are available next day for pick upJumping Juice was created by two friends, Patrick Sullivan and Xavier Goodridge. Fiends for natural and crushable wines, they both spent time working in London's wine trade before returning to Australia, where they they built reputations for low-fi and expressive wines. Jumping Juice was created so that they could make wines from appellations across Australia. In addition to their own estate grown grapes, Sullivan and Goodridge collaborate with growers who farm they vines according to organic and biodynamic principles.
Not your typical Sauv Blanc. The Jumping Juice Yellow is made from mostly Sauvignon Blanc blended with a touch of Gewürztraminer. Whole bunch fermented with carbonic maceration for 3 weeks on the skins, this orange wine is super tropical with juicy pineapple and nectarine flavours.
