Haliotide Blanc de Blancs
Calgary + Nationwide Shipping - 1 available
Edmonton - Out of stock
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*Pick up orders are available next day for pick upCalgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. Nationwide shipping is available, with restrictions based on postal code.
Available delivery options and final charges are shown at checkout. View delivery details.
Delivery & shipping
Calgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. Nationwide shipping is available, with restrictions based on postal code.
Available delivery options and final charges are shown at checkout. View delivery details.
"We craft single-vineyard sparkling wines made from Chardonnay and Pinot Noir grown along California's Central Coast. Defined by extreme proximity to the Pacific Ocean, expect complex wines that are delicious now and made to age.
A project exclusively dedicated to sparkling wine, Nicole Bertotti Pope and Lucas Pope founded Haliotide as a winemaker and viticulturist team in 2016. Nicole began her career at Domaine Carneros and has spent two decades specializing in cool climate winemaking on the SLO Coast. Lucas studied Viticulure at Cal Poly and has been developing and managing ultra-premium vineyards in the area since.
Together, they farm and source exceptional cool-climate fruit from boutique family-owned vineyards. The wines are made in the Tradional Method and spend 3-6 years aging “en tirage”.
Every vintage is made by hand from harvest and tirage bottling to riddling, disgorging, and labeling. It's a labor of love the team wouldn't have any other way." - Haliotide
Learn more: Our guide to Champagne and other bubbles.
