Giffard Guignolet Cherry

Giffard Guignolet Cherry

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Natural apertif produced according to traditional methods - maceration into alcohol of "Griottes Montmorency" cherrries plus the darker and sweeter cherries which give the Guignolet its specific colour and aroma.  A touch of kirsch is then added.

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Country
France
Volume
[VOLUME]700 ml
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