Gallina De Piel Mimetic
This is a mix of old world classics and obscure new gems! For those that prefer a little spice in their wine, or a touch of funk in their glass, this is the section for you. Featuring a broad selection of classics such as Cotes-du-Rhone, Rioja and Barolo, to new wave natural wines and much more.
Calgary + Nationwide Shipping - 8 available
Edmonton - Out of stock
Pick Up In Store!
Prefer to pick up? Select the "Pick Up" option at checkout!
*Pick up orders are available next day for pick upGallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.
The Mimetic is a fruit forward red blend from the Spanish region of Calatayud. Fermented with natural yeasts, the wine was aged for 6 months in concrete tanks with periodic lees stirring. Purple red in colour, it has notes of black amber plum, blueberries, blackberries, borage flower and thyme, with a menthol background.
