Gallina De Piel Mimetic
Calgary + Nationwide Shipping - Out of stock
Edmonton - Out of stock
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*Pick up orders are available next day for pick upCalgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. We serve all provinces and territories except Quebec.
Available delivery options and final charges are shown at checkout. View delivery details.
Delivery & shipping
Calgary & Edmonton: local delivery Monday to Friday. Free delivery on orders over $250.
Outside Alberta: we arrange a courier on your behalf. Rates start at $55. We serve all provinces and territories except Quebec.
Available delivery options and final charges are shown at checkout. View delivery details.
Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to create wines that emphasise elegance and freshness.
The Mimetic is a fruit forward red blend from the Spanish region of Calatayud. Fermented with natural yeasts, the wine was aged for 6 months in concrete tanks with periodic lees stirring. Purple red in colour, it has notes of black amber plum, blueberries, blackberries, borage flower and thyme, with a menthol background.
