Fukucho Seaside 720ml

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The "seaside" of the Seto Interisland Sea that Fukucho sits on is famous for lemons and limes; Miho-san uses a little white koji to produce citric acid to mimic these notes. Made through secondary fermentation with no dosage, so the cloudiness is from the yeast and sugar used, not nigori.

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If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Japan
Volume
[VOLUME]720 ml
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