Fukucho Genkei Yamadanishiki Sake

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Pick Up In Store!

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*Pick up orders are available next day for pick up

Raw ingredients Rice / Koji

Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki

Polishing ratio Rice for Koji : 50%  Rice for mashing : 60% GENKEI (Contour) rice polishing

Alcohol content 15%

Yeast Hiroshima Yeast

Yeast starter Sokujo

Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage

Recommended serving temperature Chilled

Not Available for Your Location
Country
Japan
Volume
[VOLUME]720 ml
SKU {{ selectedVariant.sku }}

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