Fukucho Genkei Yamadanishiki Sake

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Pick Up In Store!

Prefer to pick up? Select the "Pick Up" option at checkout!

*Pick up orders are available next day for pick up

Raw ingredients Rice / Koji

Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki

Polishing ratio Rice for Koji : 50%  Rice for mashing : 60% GENKEI (Contour) rice polishing

Alcohol content 15%

Yeast Hiroshima Yeast

Yeast starter Sokujo

Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage

Recommended serving temperature Chilled

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[VOLUME]720 ml
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