Fukucho Genkei Yamadanishiki Sake
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Pick Up In Store!
Prefer to pick up? Select the "Pick Up" option at checkout!
*Pick up orders are available next day for pick upRaw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki
Polishing ratio Rice for Koji : 50% Rice for mashing : 60% GENKEI (Contour) rice polishing
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
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Country
Japan
Volume
[VOLUME]720 ml
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