Fukucho Genkei Yamadanishiki Sake
Calgary + Nationwide Shipping - Out of stock
Edmonton - Out of stock
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*Pick up orders are available next day for pick upRaw ingredients Rice / Koji
Rice variety Higashihiroshima Yamada Nishiki / Hyogo “Toku A” Yamada Nishiki
Polishing ratio Rice for Koji : 50% Rice for mashing : 60% GENKEI (Contour) rice polishing
Alcohol content 15%
Yeast Hiroshima Yeast
Yeast starter Sokujo
Specification Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage
Recommended serving temperature Chilled
