Fernando de Castilla Rojo Sherry Cask Vermut

Fernando de Castilla Rojo Sherry Cask Vermut

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Bodegas Rey Fernando de Castilla was founded in 1837, purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne). Jan also took over the cellars of Jose Bustamante next door and quickly established Fernando de Castilla as one of the region’s finest small, independent sherry houses. The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez region. The vineyards (farmed without pesticides or herbicides) and winery are all located in Jerez, all sherries are estate bottled.

This Vermut is made from a base blend of 70 % Oloroso and 30 % Pedro Ximenez. The 2 wines were blended together and infused with natural botanicals including wormwood, orange and lemon peel, cloves and others. Served chilled with an orange peel or in cocktails such as a Manhattan or Negroni.

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[VOLUME]750 ml
[GRAPE]Pedro Ximenez
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