Mas Del Perie Tu Vin Plus Aux Soirees
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*Pick up orders are available next day for pick upFabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée, “Mas del Périé”, on the highest slopes of Cahors. Jouves’ estate, 21 hectares in the junction of Quercy and Cahors, was selected to highlight the many expression of Côt. The vinification is completely natural without any oenological inputs. His wines are then aged in concrete vats, barrels, or casks, according to its characteristics and personality.
Made from Malbec and Cabernet Franc, the lively Tu Vin Plus Aux Soirées has juicy notes of plums and blackcurrant.
