Espina Negra Jabali

Espina Negra Jabali

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Espina Negra Espadin is made with agave Espadin in Santa Ana del Rio, Oaxaca, which is a community located 80 km from Oaxaca City. There are only about 500 inhabitants of the small town, and most are involved in the production of agave and mezcal. The agaves used in this mezcal are traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still.

Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Mexico
Region
Oaxaca
Volume
[VOLUME]750 ml
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