Elian Da Ros Abouriou
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*Pick up orders are available next day for pick upLocated in the shadow of Bordeaux, the Marmandais was overlooked until the arrival of winemaker Elian Da Ros. A local who went to work for famed Alsatian winemaker Zind-Humbrecht and then returned to the village of Cocumont, Elian was the first winemaker to bottle wine under the Côtes du Marmandais appellation. Working with unique local varieties like Abouriou in addition to more commonly known varieties, his wines have been known to outshine some Médoc Grand Crus.
Little known outside of the Marmandais, Abouriou is capable of producing snappy and inky red wines akin to those of Beaujolais.