Domaine Tempier Blanc

Domaine Tempier Blanc

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Features
Intense & Structured
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The iconic Domaine Tempier has been an active family run farm since 1834 and was given to “Lulu” Tempier and Lucien Peyraud in 1936 as a gift from Lucie’s father. Thanks to Lucien’s dedication in helping revive the Mourvedre grape, Bandol is often cited as being a “grand cru of Provence”.

White wine accounts for measly 3% of Domaine Tempier’s total production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes ripening slowly which allows the wine to mature with good balance after spending 8 to 10 months in oak casks. The Tempier Blanc is a blend of Clairette, Bourboulenc and Ugni Blanc.  Citrusy with lean minerality, it will continue to develop in the bottle for a decade.

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Country
France
Flavor
Intense & Structured
Region
Provence
Volume
[VOLUME]750 ml
Subregion
Bandol
Variety
Bourboulenc
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