Domaine Sorin Coquard Saint Bris
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*Pick up orders are available next day for pick upThe Sorin-Coquard estate has been a winegrower for several generations, and today cultivates 25 hectares in the commune of Saint Bris le Vineux, spread over the appellations Bourgogne Côtes d’Auxerre red, white and rosé, Bourgogne Aligoté, Saint Bris and Irancy. The family business mainly produces wines on clay and limestone soils which give the wines a nice freshness and a great minerality.
This white Burgundy is made with 100% Sauvignon Blanc. The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.