Domaine des Masques Essentielle Blanc

"A fresh and crisp white aromas of honeydew and cantaloupe leading into crunchy anjou pear and macintosh apple. After hand harvesting at night in late September and early October the fruit is brought to the winery where it is kept cool while destemmed, pressed, and transferred to stainless steel with inert gases to prevent oxidation and avoid any addition of sulphites until the time of bottling. The must is cold stabilized for 10 days before the juice is brought to 15 to 17°C for a careful, temperature controlled fermentation. This is a clean and crystal clear window into this unique terroir, delicious and welcoming." - Vino al Vino