Delarche Corton Charlemagne
These textured whites are dry, but have more body and gusto than the rest of the field. From creamy Chardonnay to ripe Viognier and much more.
Burgundy from Domaine Delarche stands as an example of what great wine can and should be: both memorable and affordable. We first came across the family’s tiny cellars in Pernand-Vergelesses in the early 1990s, and honestly couldn’t believe what we tasted. Hidden away in this peaceful valley in the shadow of the noble hill of Corton was certainly the Côte de Beaune’s best-kept secret—gorgeous wines made by an honest family for prices that reminded of decades past.
Delarche Burgundy offers a clarity and purity of flavor that is endlessly captivating. Whites are creamy and concentrated, taking a cue from grand cru Corton-Charlemagne; reds are spicy and refined, delicious from the moment they’re bottled to years later, when you pop the cork on a perfectly cellared grand cru born, from vines planted by family hands.
Winemaker Etienne Delarche learned well from his winemaking father, Philippe, who sadly passed away early in 2007. Having completed his studies in Beaune as well as traveled the world to explore winemaking in other climates and cultures, Etienne in a few short years has transformed this modest family domaine into one of the Côte de Beaune’s top names.