Clos Des Fous Pinot Noir Subsollum

Clos Des Fous Pinot Noir Subsollum

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Features
Light & Fresh
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Clos des Fous was created in 2008 by the dynamic team of Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. Based in the region of Bio Bio, the enterprise was created to discover Chile’s hidden great terroirs. Born in Concepcion in 1969, Parra has operated outside of the mainstream Chilean wine industry. His capacity to “taste rocks”, plus his incredible knowledge of geology, make Parra a relative truffle hound when it comes to discovering new vineyards. Massoc spent years working in Burgundy with luminarie winemakers Mounir Saouma of Lucien Le Moine and Louis-Michel Liger-Belair of Domaine du Comte Liger-Belair. Their combined expertise makes Clos des Fous one of the most exciting wine projects in the world.

Blended with 8% Cinsault, this Pinot Noir is pale in color with foresty red fruit aromas and gentle structure.
Pick up in-store
If you want to pickup your order, it will be available the next day. Please contact us for rush orders.
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Country
Chile
Flavor
Light & Fresh
Region
Aconcagua
Volume
[VOLUME]750 ml
Variety
Pinot Noir
SKU {{ selectedVariant.sku }}

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