Champalou Vouvray Brut
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Pick Up In Store!
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*Pick up orders are available next day for pick upThe grapes for the Vouvray Brut are picked at maturity, and early in the morning to best respect the quality of the fruit. The must is then fermented in stainless steel and the wine is raised on fine lees before bottling. A second natural fermentation takes place once the wine is in bottle that gives its effervescence. The bottles are aged sur lattes for two years before disgorgement. The Vouvray Brut "Méthode Traditionnelle" is a blending of three different vintages per cuvée.
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Country
France
Region
Loire Valley
Volume
[VOLUME]750 ml
Subregion
Vouvray
Variety
Chenin Blanc
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