Cahors Mas Del Perie Les Escures

Born into a winemaking family, Fabien Jouves farms 21 hectares of vines on the slopes of Cahors in south western France.  Since bottling his first wine in 2006, Fabien has strived to highlight the many expressions of Malbec (known locally as Côt). In the vineyard he practices biodynamic principles, working to maintain a balanced environment that allows his vines to thrive. In the cellar he applies a soft touch, avoiding any additions or subtractions.

This fruity and spicy red wine is made from 100% Malbec grapes hand harvested from biodynamically farmed 25 year vines. Fermented for 30 days in barrels and concrete tanks, it was aged 6 months in concrete and bottled without fining or filtration.