Ca La Bionda Ripasso

Ca La Bionda Ripasso

{{ formattedPrice }}
{{ formattedSalePrice }}
{{ selectedPlan.price }}
{{ selectedPlan.per_delivery_price }}/delivery
{{ selectedPlan.description }}
Quantity (10% off 12 Bottles)

Pick Up In Store!

Prefer to pick up? Select the "Pick Up" option at checkout!

*Pick up orders are available next day for pick up

"“Ripasso”  is an age old technique which involves re-fermenting Valpolicella wine on the pressed skins of Amarone. This technique reflects the traditional peasant values of “no waste” – in this case the pressings, with their rich colour, plentiful aroma and unfermented sugars, obtained from the making of both Recioto and Amarone, are re-used to create a second fermentation in the Valpolicella wine, improving the wine’s quality. Following fermentation the wine is aged in 3000 litre wooden vats for approximately 18 months.

Our Valpolicella Ripasso is a faithful expression of the traditional style of this wine :  the wine shows all the qualities of a great Italian red wine, freshness and  elegance with good body and structure. This wine is completely dry in the true Ca la Bionda style." - Ca la Bionda

Not Available for Your Location
Country
Italy
Region
Veneto
Volume
[VOLUME]750 ml
Subregion
Valpolicella
Variety
Molinara
SKU {{ selectedVariant.sku }}

Things you've looked at

Join Our Newsletter

Be the first to know about our exclusive offers, latest collections, events, and more.

Your Email*