Brigaldara Cavolo Amarone

"Amarone Cavolo derives from a careful selection of the grapes in the vineyard and a strict management of the drying process. The selected bunches are the sparsest and best exposed ones. Once harvested, they are left to dry for ca. 120 days, at the end of which vinification takes place. Here, all the noble components held in the skins are transferred to the wine. Amarone Cavolo is a wine that follows the traditional production method, aging in large barrels for at least 4 years.

Garnet red with fruit jam, sour cherry, cherry and vanilla aromas, with hints of dried grapes and spicy notes. It is a wine of great structure. Complex, elegant and velvety." - Brigaldara