Breton Pierres Rousses Vouvray
These classically styled whites are a little more serious and structured than their counterparts. Look for classics like White Burgundy, Austrian Gruner Veltliner, Loire Valley Chenin Blanc and more, as well as contemporary options from around the globe.
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*Pick up orders are available next day for pick upCatherine and Pierre Breton are the real life bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm eleven hectares of vines just east of Bourgueil in the village of Restigné.
"This wine was made by Catherine & Pierre’s son Paul. The 55-year-old vines can be found in the lieu-dit of Pierres Rousses in Vouvray on clay and flint soils. The grapes are whole-cluster pressed into second and third fill barriques for fermentation. Due to high acid and low cellar temperatures, the wine doesn’t undergo malolactic conversion. After seven months of élevage, the dry wine is bottled with minimal filtration and SO2. 12.5%" - Juice Imports
